How to Make Garlic Bagel Chips
Have you ever gotten too many bagels for you to eat and don’t know what to do with them? Or are you ready to try a new way of eating bagels? Well then, this is the perfect recipe for you. I hope this is a helpful guide on how to make some perfect bagel chips.
Ingredients:
- 1 bagel (top and bottom)
- 1 tablespoon of olive oil
- 1/2 a packet of chicken stock
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- A pinch of salt & pepper to taste
How to Make Garlic Bagel Chips:
- Heat the oven to 325 F
- In a bowl, place the olive oil, chicken stock, garlic powder and onion powder and stir until they’re combined
- Cut the bagel into very thin slices (about 1/4 of an inch thick for each slice)
- Add the bagel into the bowl and stir until they’re combined.
- Coat the surface of an oven tray with non-stick oil spray
- Place the cut bagel pieces on to the oven tray. Make sure that they are not overlapping.
- Place the tray into the preheated oven and cook for 10 minutes.
- Check to see if the pieces are nicely golden brown – if it needs more time to cook, then add another 5 minutes.
- Take the tray out of the oven and let it cool
- Serve and enjoy!
FAQ
What chicken stock should I use?
One of the key ingredients in this dish is chicken powder, since this adds nice flavor to the dish. I’ve found that Knorr makes one of the best chicken stocks on the market for this dish and so I think you will find it to be great as well.
What onion powder / garlic powder should I use?
McCormick’s Onion Powder is my go-to brand for seasoning for this dish. This is rated very highly on Amazon, with over 2,000 positive reviews:
Similarly, McCormick’s Garlic Powder is my go-to brand for this dish as well. This one is also rated highly on Amazon that also has over 2,000 positive reviews:
Should I use cooking oil or spray?
You can use either, but I find that for this particular recipe, it is better to use a cooking spray for convenience. I used a can of Crisco’s cooking oil.
