Corn Butter Rice
Today, we’re diving into a dish that’s all about simplicity and comfort: Corn Butter Rice. This recipe pairs the natural sweetness of corn with the rich creaminess of butter, creating a satisfying and easy-to-make dish perfect for any meal of the day.
Whether you’re looking for a side dish or a quick one-pot meal, this Corn Butter Rice is sure to hit the spot. Let’s get cooking!
Jump to RecipeCorn Butter Rice
Equipment
- 1 Rice Cooker Zojirushi Micom Rice Cooker (or another means of cooking rice)
Ingredients
- 2 Cups Rice
- 1/3 Can Corn
- 1/2 Onion
- 1 Pack Chicken Stock
- 1 Pinch Parsley
- 1 tbsp Butter
Instructions
- Chop up the onion into small pieces
- Rinse the rice until the water becomes transparent
- Pour the rice, corn, chopped onions and chicken stock into the rice cooker and press the start button
- Once the rice is done cooking, mix in the butter to the rice with a rice paddle
- Serve and garnish with a pinch of parsley
How to Cook the Rice
Using a rice cooker like the Zojirushi Micom Rice Cooker can elevate your Corn Butter Rice experience with minimal effort. This versatile appliance ensures perfectly cooked rice every time, with just the right texture to soak up the buttery, savory flavors of the dish. With its advanced features, such as precise temperature control and even cooking, you can also steam fresh corn in the cooker while the rice cooks. Plus, the keep-warm function ensures your Corn Butter Rice stays fresh and ready to enjoy whenever you are. It’s a game-changer for convenience and consistency in the kitchen!
